Langga Roko

LANGGA roko is a kind of cuisine fish wrapped in a banana leaf than roasted with special flavor. The wrapped fish burned on charcoal fire. Luscious fragrant aroma with banana leaves. Langga roko served with white rice.

Fish used in this cuisine is a big baronang. Flavor consists of tamarind, turmeric, onion, garlic, pecan chili. Coriander, ginger, and serai. Fish wrapped with banana leaves are mashed together with spices. Nyammm ...